Originally from Northampton, I graduated from Northampton College with honors. I started to perfect my practice in a few restaurants locally. In 2013, I decided to broaden my culinary skills and travelled to New Zealand to explore their cuisine. Whilst there, I was able to combine the passion for cooking with travelling and worked in a few different settings.
With the expertise gained from my previous experiences, I joined the White Swan in early May 2017 to challenge myself and to create new and exciting dishes for you all to try. I started as a Chef de Partie and soon became Sous Chef. In 2018, to complement all the training, I did a stage with Marcus Wareing at The Berkeley. My love for cooking keeps growing and I am determined and motivated to keep working on new skills and develop new styles of cooking.
I am looking forward to my next adventure, as a Head Chef of a new restaurant in Lutterworth – ‘Market Street Kitchen’ – which is inspired by street food culture. As a team, we are excited to open our next venture and bring to all our clients the experience of a life time.