Menu

SAMPLE Restaurant Menu

Please note, we will now be offering a reduced menu whilst providing our usual high quality standard of food made with fresh & local produce.  We are now asking all of our guests to pre pay & pre order their choices to allow us to minimize the interaction between staff & guests

£55 per person

Click here to download our sample Restaurant Menu July

Starters

  • Potted salt beef brisket

    Coriander pickled carrot, green apple, dripping toast, horseradish leaf emulsion

  • Rainbow trout

    Torched & smoked, quails egg, bronze fennel, dill crème fraiche

  • Burrata

    Sugar snap, broad bean, shelled pea salad, apple mint, chilli & lemon

Mains

  • Pork

    Wellington, sage Duxelle, caramel apple, mustard, fennel remoulade, nasturtium

  • Cod

    Roasted loin, confit potato, baby spinach, clam grenobloise

  • Courgette

    Parmesan risotto, yellow and baby courgette, goats cheese fritter, confit lemon, courgette flower

Pudding

  • Gooseberry fool

    Cotesbach gooseberries, aged yogurt, elderflower granita, ginger sable

  • Strawberry & Chocolate

    Caramelised white chocolate, fermented strawberries, lemon sponge, apple-mint

Please ask if you have any special requests or dietary requirements as these can be tailored on an individual bases.

Children’s Menu

£15 for 2 courses / £20 for 3 courses

  • Starters

  • Runny egg fishcake, dill crème fraiche
    or
    Burrata & parmesan, garlic bread, Cotesbach leaves

  • Main course

  • Shelled pea, parmesan risotto, lemon oil
    or
    Crispy pork loin, caramelised apple, fennel salad

  • Puddings

  • Strawberries & Chocolate
    or
    Gooseberry fool

SAMPLE Sunday Menu

3 courses £55

  • Homemade bread with flavoured butter

  • Amuse bouche

    Starters

    • Potted salf beef brisket

    • Coriander pickled carrot, green apple, dripping toast, horseradish leaf emulsion

    • Rainbow Trout

    • Torched & smoked, quails egg, bronze fennel, drill creme fraiche

    • Burrata

    • Sugar snap, broad bean, shelled pea salad, mint, chilli & lemon

    Mains

    • Roast pastures farm chicken

    • poached crown, potato & leg terrine, Cotesbach organic vegetables, jus roti

    • Pork

    • Wellington, caramel apple, mustard, fennel remoulade, nasturtium

    • Cod

    • Roasted loin, confit potato, baby spinach, clam Grenobloise

    • Courgette

    • Parmesan risotto, yellow and baby courgette, goats cheese fritter, confit lemon

    Pudding

    • Gooseberry fool

    • Cotesbach gooseberries, yoghurt, elderflower granita, ginger sable

    • Caramelised white chocolate

    • English strawberries, lemon sponge, apple mint

    Fish may contain bones, game may contain shot. Please speak to your waiter/ress if you have any allergies or queries.

    dhayesMenu